Beef Entrée

Tender, fall-apart boneless short ribs braised in rich red wine with aromatic herbs and vegetables.

Flank steak, seasoned with citrus, garlic, and spices, known for its smoky, charred flavor

Whole roasted beef tenderloin, or filet migon, perfectly seasoned and slow-cooked to tender perfection, served with au jus and creamy horseradish

Whole roasted prime rib, perfectly seasoned and slow-cooked to tender perfection, served with au jus and creamy horseradish

Marinated beef threaded onto skewers and grilled to perfection, coated with a savory sesame glaze

vibrant peppers, onions, and a zesty cilantro-lime sauce